Duong Pham
Cake Artist
About
Greetings, cake enthusiasts! I'm Duong Pham, the heart and soul behind the delectable creations at 23rd Cake - Flower Cake. Allow me to share my story and passion with you.
Since my earliest days, cakes have been more than a treat; they've been a journey of wonder and magic. Picture a young me, captivated by the sight of my Mum's hands gracefully crafting cakes while I eagerly nibbled on the irresistible cake dough. It was in those moments that my lifelong passion for baking took root.
As the years unfolded, my love for cakes not only endured but blossomed into a fervent pursuit of perfection. Fueled by a desire to master the art of baking and decorating, I dedicated myself to countless hours of experimentation and learning. Participating in cake courses hosted by industry-leading designers became a pivotal part of my journey, shaping my skills and artistic vision.
The joy of creating cakes for friends and family became a cherished tradition, turning ordinary moments into extraordinary celebrations. The encouragement, admiration, and accolades received from clients and peers have been the driving force behind my decision to fulfill a promise I made to my younger self -the inception of 23rd Cake - Flower Cake.
At 23rd Cake, we blend flavors and artistry to create edible masterpieces. Every cake is a testament to my passion for the craft, a fusion of delicious tastes and stunning designs. Whether it's a birthday, wedding, or any special occasion, our cakes are crafted with love, precision, and a touch of magic.
Career journey
My journey into the world of professional cake making and decoration commenced in early 2020, marking the beginning of a passionate pursuit of culinary artistry. Over the years, I have remained steadfast in my commitment to continuous improvement, consistently enhancing my skills and knowledge.
A noteworthy chapter in my professional development involves the achievement of 'The Buttercream Flower Cake' Certificates, earned at both the basic and advanced levels. These prestigious accolades were obtained through immersive workshops led by the highly regarded Vietnamese cake artist, Minh Phuong Tran of Meungau. Under her guidance, I not only mastered the intricacies of buttercream flower techniques but also imbibed the distinctive style and finesse that define Minh Phuong Tran's renowned artistry.
My journey is marked by a dedication to staying at the forefront of industry trends, demonstrated through active participation in advanced workshops. This ongoing commitment ensures that my creations not only meet but exceed the expectations of clients, reflecting the latest and most refined techniques in the dynamic world of cake artistry.
As I celebrate the culmination of several years of experience, I eagerly anticipate the opportunity to continue crafting exquisite edible masterpieces that bring joy to special occasions.
WORK HISTORY
12/2022 - Current
Founder & Cake Artist | 23rdcake •
• Founder and lead cake artist at 23rdcake, specializing in luxury cakes for weddings, birthdays, and special events.
• Expert in buttercream floral designs, combining artistic techniques with high-end craftsmanship.
• Responsible for conceptualizing, designing, and creating bespoke cakes tailored to clients’ visions.
• Skilled in advanced cake decorating techniques, including buttercream, fondant, and rice paper flowers.
• Focused on brand development, customer experience, and expanding 23rdcake as a luxury cake brand.
• Passionate about teaching and sharing knowledge, with plans to offer cake decorating classes in the UK.
2023 - 2024
MEUNGAU ACADAMIC
Hanoi, Vietnam
Collaborated with lead Cake Designer on custom cake designs using buttercream and wafer paper techniques.
- Mastered intricate buttercream flower designs, elevating custom cakes.
- Innovatively fused wafer paper with buttercream to enhance cake aesthetics.
- Assisted client consultations, translating preferences into captivating designs.
- Ensured seamless execution of cake designs with a focus on quality.
- Stayed updated with industry trends and experimented with innovative techniques.
- Translated creative concepts into visually captivating cake designs, consistently exceeding client expectations.
- Managed projects from conception to delivery, ensuring timely
2024
-
Teaching Assistant at Meungau class _ Hanoi, Vietnam
-
Cake International 2024
Silver and Bronze Medals
Winner
- Awarded Silver and Bronze medals at the prestigious Birmingham Cake International 2024.
- Recognized for excellence in cake decoration, particularly in flower-making and design execution, in both wedding cake and cupcake categories.
- These achievements highlight my technical expertise, creativity, and commitment to producing high-quality, visually stunning cakes at an international competition level.
